Eat with a clear conscience

With a butter-fried and a steamed fillet of plaice and prawns with homemade dressing served on white bread.

A salted, dried and smoked flatfish which is pan-fried. Served on homemade rye bread with remoulade and lemon.

Haddock with French fries, lemon and tartare sauce.

Homemade butter-fried fish cakes and fresh potato salad with radishes and herbs tossed in mustard dressing.

Romaine lettuce, chicken, bread croutons, parmesan and homemade dressing.

With sustainable tuna from Grøndals stirred with homemade mayonnaise, baked tomatoes, pickled cucumbers and pickled red onions. In homemade bread.

With chicken, bacon, lettuce, baked tomatoes, pickled cucumbers, pickled red onions and homemade herb mayonnaise. In homemade bread.

With vegan falafel, lettuce, pickled red onion, baked tomatoes, pickled cucumber, pickled red onions and homemade parsley pesto. In homemade bread.

Eggs and shrimps - rye bread with eggs and shrimp tossed in herbs and lemon.

Chicken salad - rye bread with chicken salad, bacon, pineapple and vegetables.

Cheese sandwich - with pepper, red onion and greens.

Cheese sandwich - with apple, salted almonds and honey.

With 1 optional dip.
Choose between ketchup, remoulade or mayonnaise.

Choose between ketchup, remoulade or mayonnaise.

With remoulade and fresh raw vegetables. Served with rye bread or french fries.

Breadcrumbed haddock with French fries, remoulade and lemon.

Fresh pasta served with homemade meat sauce.

With ham and cheese.