Eat with a clear conscience

A salted, dried and smoked flatfish which is pan-fried. Served on homemade rye bread with remoulade and lemon.

With a butter-fried and steamed plaice fillet, shrimp, homemade dressing, and lemon seaweed pearls. Served on French bread.

Breaded haddock with French fries, tartar sauce lemon seaweed pearls.

Homemade butter-fried fish cakes and fresh potato salad with radishes and herbs tossed in mustard dressing.

Served with tinned fish from Grøndals of your choice, onion compote, baked tomatoes, smoked mayonnaise, butter with seaweed, homemade rye bread and crispbread.

Romaine lettuce, chicken, bread croutons, parmesan and homemade dressing.

Focaccia spread with parsley pesto and dijon mustard with chicken, tomato and crispy bacon. Topped with fresh arugula.

Homemade tuna salad with sustainable tuna from Grøndals on lightly toasted focaccia bread spread with herb dressing, lettuce, pickled cucumber, baked tomatoes and pickled red onion.

Lightly toasted focaccia bread spread with herb dressing, with chicken, crispy bacon, lettuce, baked tomatoes, pickled cucumber and pickled red onion.

Lightly toasted focaccia bread spread with parsley pesto, falafel, lettuce, baked tomatoes, pickled red onions and cucumber.

Eggs and shrimps - rye bread with eggs and shrimp tossed in herbs and lemon.

Chicken salad - rye bread with chicken salad, bacon, pineapple and vegetables.

Cheese sandwich - white bread with cheese, pepper, red onion and greens.

Fried herring - rye bread spread with homemade mayonnaise, fried herring, pickled red onions, garnished with dill

With 1 optional dip.
Choose between ketchup, remoulade or mayonnaise.

Choose between ketchup, remoulade or mayonnaise.

With remoulade and salad. Served with rye bread or French fries.

Breaded haddock with French fries, remoulade and lemon.

Fresh pasta served with homemade meat sauce.

With ham and cheese.